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 Amish Coleslaw

l  cup of vinegar
1/4 cup of water
1 teaspoon of celery seed
1/2 teaspoon of salt
1/2 cup of oil
1 teaspoon of mustard
1 teaspoon of sugar

Combine and boil for 3 minutes. Pour over, while still hot, one head of shredded cabbage that was mixed with 2 grated onions, one grated green pepper and a cup of sugar. Put in refrigerator. the longer it sets the better.

 

 

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