| Apple Cider Pound Cake 2
3 cups of sugar
1 1/2 cup of margarine
6 eggs
3 cups of all-purpose flour
1/2 teaspoon of salt
1/2 teaspoon of baking powder
1 teaspoon of ground cinnamon
1/2 teaspoon of ground allspice
1/2 teaspoon of nutmeg
1/4 teaspoon of ground cloves
1 cup of apple cider
1 teaspoon of vanilla extract |
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ICING:
1/2 cup of sugar
1/4 cup of margarine
1/2 teaspoon of vanilla extract
1/4 teaspoon of baking soda
In large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10 inch angel food cake pan or fluted tube pan. Bake at 325ºF.for about 1 hour and 10 minutes or until cake test done. Combine all icing ingredients in a saucepan. Bring to a boil. Reduce heat and simmer 10 minutes. While cake is warm drizzle 1/3 of icing over cake. Apple Cider Pound Cake
1 cup of butter
1/2 cup of shortening
3 cups of sugar
6 eggs, add 1 at a time
3 cups of plain flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1 1/2 teaspoon of apple pie spice
1 cup of apple cider
1 teaspoon of vanilla flavoring
Combine all ingredients. Mix until smooth. Pour into greased and floured tube or bundt pan. Bake at 325ºF. for 1 hour and 20 minutes. |
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