Preheat your oven to 350ºF. and coat 2 baking sheets with nonstick cooking spray. Combine the shredded apple, apple juice, granulated sugar, and cranberries. Set aside. Beat the egg, brown sugar, vanilla, and oil with an electric mixer until smooth. Add the shredded apple mixture and stir it into the batter by hand. Add the flours, cereal, baking powder, baking soda, and pie spice and stir into the batter by hand. Let the batter sit for about 5 minutes to absorb all of the liquid. Drop the batter by rounded teaspoonfuls about 2 inches apart onto the baking sheets and bake for 10 to 12 minutes or until the cookies are lightly browned. Cool on a wire rack. Repeat until all of the cookies are baked. Makes 60 cookies

Apple Cookies 2

1 1/2 cup of brown sugar
1/2 cup of shortening
1 egg
2 cups of flour
1 teaspoon of soda
1/2 teaspoon of salt
1 teaspoon of cinnamon
1 teaspoon of cloves
1 teaspoon of nutmeg
1 cup of chopped apples, peeled
1 cup of raisins
1 cup of chopped nuts
1/4 cup of milk

Sift together flour, soda, salt and spices. Cream together sugar and shortening. Add egg; beat well. Add flour mixture alternately with milk. Stir until smooth. Add apples, raisins and chopped nuts. Drop by teaspoon onto baking sheet. Bake at 400ºF.  until light brown.