| Au Gratin Potatoes
10 pounds of potatoes
1 tablespoon of salt
12 ounces of margarine
6 ounces of all-purpose flour
1 tablespoon of salt
3 quarts of milk
24 ounces of cheddar cheese, shredded
12 ounces of bread crumbs
8 ounces of margarine, melted |
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Peel and dice potatoes (or dice before cooking). Steam or boil (p. 631) until just tender. Sprinkle with salt. If boiling the potatoes, add salt to the cooking water. Melt margarine. Add flour and salt. Stir until smooth. Cook 5-10 minutes. Add milk gradually while stirring. Cook until thickened. .Add cheese to sauce and stir until cheese is melted. Pour over potatoes. Scale into two 12x20x2-inch baking pans, 8 lb per pan. Combine the crumbs and margarine. Sprinkle over top of potatoes, 10 oz per pan. Bake at 350°F for 25-30 minutes. Serves 50
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Per Serving (excluding unknown items): 283 Calories; 16g Fat (50.6% calories from fat); 8g Protein; 27g Carbohydrate; 2g Dietary Fiber; 22mg Cholesterol; 540mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat.
Nutr. Assoc. : 4608 0 0 0 0 0 0 0 0
Recipe By :© 2004 by Prentice-Hall, Inc. Exported from MasterCook |
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