| | Asparagus & Ham Broil one 10 ounce package of frozen asparagus spears
2 teaspoons of prepared mustard RecipesFromScratch.com9/17/06
4 slices of white bread, toasted
4 slices of boiled ham
2 ounces of process Swiss cheese, shredded, 1/2 cup
2 tablespoons of chopped green onion
1 tablespoon of chopped, canned pimiento |
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Cook the asparagus according to package directions; drain and keep warm. Spread mustard on one side of each slice of toast. Place ham slices on bread. Arrange hot asparagus on top of ham. Toss together cheese, green onion, and pimiento. Sprinkle cheese mixture over asparagus. Broil sandwiches 5 inches from heat until the cheese melts, about 2 - 3 minutes. Makes 4 |
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