| Broiled Salmon Steaks 1 pound of fresh or frozen salmon steaks, thawed, cut 1 inch thick
2 tablespoons of butter or margarine, melted
1 tablespoon of lemon juice
1 teaspoon of Worcestershire sauce |
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Rinse the fish and pat dry. Preheat broiler. Combine the melted butter, lemon juice and Worcestershire in a small bowl. Arrange the fish on the unheated rack of broiler pan. Brush lightly with butter mixture. Broil 4 inches from heat for 5 minutes. Turn, brush again. Broil for 4 to 6 minutes more or until the fish flakes easily when tested with a fork. Brush with the remaining butter mixture before serving. Makes 4 servings |
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