| Baked Fish with Mushrooms 1 pound of fresh or frozen fish fillets or steaks, cut 1/2 to 3/4 inch thick
1 cup of sliced fresh mushrooms
1/2 cup of sliced green onion
1/4 teaspoon of dried tarragon, crushed
2 tablespoons of margarine or butter
Paprika |
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Thaw the fish if frozen. Arrange the fish in a 12 x 7 1/2 x 2 inch baking dish, turning under thin edges. Sprinkle with salt. Cook the mushrooms, onion, and tarragon in margarine until tender. Spoon over fish, sprinkle with paprika. Bake, covered in a 450ºF. oven for 6 to 10 minutes or until the fish flakes easily with a fork. Makes 4 servings |
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