| | Broiled Caribbean Swordfish Papaya Salsa
4 swordfish or shark steaks, 1 inch thick, about 1 1/2 pounds
1/4 cup of lime juice
1/4 cup of grapefruit juice
1 tablespoon of grated lime peel
1/2 teaspoon of salt
1 clove garlic, crushed |
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Prepare the Papaya Salsa, cover and refrigerate. Place the fish steaks in an ungreased square dish, 8 x 8 x 2 inches. Mix the remaining ingredients, pour over the fish. Cover and refrigerate for 2 hours. Set the oven to broil. Spray the broiler pan rack with nonstick cooking spray. Remove the fish from the marinade, reserve marinade. Place the fish on the rack in broiler pan. Broil with the tops about 4 inches from the heat about 16 minutes, turning and brushing with the marinade after 8 minutes, until the fish flakes easily with a fork. Serve with salsa. Makes 4 servings |
