Boston Brown Bread 1 egg
1 teaspoon of salt
2 tablespoons of sugar
1 tablespoon of shortening
1 cup of sour milk
1 teaspoon of baking soda
2 tablespoons of dark molasses
2 tablespoons of white flour
1 cup of raisins
1 1/2 to 2 cups of graham flour |
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Mix ingredients in order given. Care must be given that not too much graham flour is used as it makes the bread crumble when sliced. The dough should be a little thicker than cake batter. Bake in a greased loaf pan in a 350ºF. oven for 50 to 60 minutes. Turn on a wire rack to cool before slicing. Makes 1 loaf | 
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