| | Bran Muffins 1 cup of whole bran
1 cup of sour milk
1 cup of flour
1 teaspoon of baking powder
1/2 teaspoon of salt
1/2 teaspoon of baking soda
1/2 teaspoon of cinnamon
1/4 cup of sugar
2 tablespoons of shortening
1 egg, well beaten |
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Pour the milk over bran and set aside. Sift together the flour, baking powder, salt, soda, cinnamon and sugar. Set aside. In a large bowl, beat shortening and egg, add bran mixture, mixing thoroughly. Add dry ingredients, stirring only until moistened. Fill muffin cups two thirds full. Bake in a 400ºF. oven for 20 to 25 minutes. |
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