| | Caper Anchovy Bread 1 1/2 cups of water
1/4 cup of capers, drained
One 2 ounce can of anchovies, including oil
2 cups of unbleached all purpose flour
1 cup of rye bread
1/2 cup of cornmeal
1 1/2 teaspoons of active dry yeast |
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Pour the water into the baking pan of your bread machine, unless the instructions for your machine specify that the leavening is to be placed in the pan first and the liquids last. Add the capers, anchovies, all purpose flour and rye flours, and cornmeal. Distribute the yeast according to the instructions for your machine. Bake on full cycle.
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