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Butter Nut Pound Cake

1 cup of Crisco
2 cups of sugar
6 large eggs
1 tablespoon of vanilla, butternut flavoring
2 cups of plain flour

Grease and flour a tube pan. Heat oven to 325ºF. Cream Crisco and sugar, add flavoring. Add eggs, one at a time, beating well after each. Slowly add flour and mix well. Bake one hour or until done. Test with toothpick. Cool on rack 10 minutes. Then turn out on a rack to cool. 

 

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