2 pints (15 1/2 ounce) oysters
One can of butter or margarine, melted
2 tablespoons of Worcestershire sauce
1 teaspoon of seasoned salt

Remove any remaining shell particles. Pour beer in medium sized skillet. Add oysters to beer and cook over low heat until edges begin to curl. Remove the oysters with a slotted spoon. Combine the remaining ingredients and pour over the oysters. Place in chafing dish for serving. Makes 6 servings