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Grocery Coupons 05.08.08

 

 

Broiled Oysters and Bacon

1 pint of fresh shucked oysters
1 lemon
1/2 pound of bacon
Toothpicks

Sprinkle 1 pint fresh, shucked oysters with the juice of 1 lemon. Let set 1/2 hour. Drain and pat dry oysters. Wrap each oyster with 1/2 slice of bacon, securing with a toothpick. Broil 8-10 minutes, turning once, until bacon is crisp. Serve them hot.

 

 

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