| | Baked Chicken 2 2 tablespoons of butter one 3 pound chicken, cut up 1 cup of milk 2 teaspoons of salt 1/4 teaspoon of pepper 1 can of cream of mushroom soup 1/2 soup can of water |
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Melt the butter in a baking pan. Dip the chicken in milk, season with salt and pepper. Place in pan, skin side up. Top with soup that has been diluted with water. Bake at 375ºF. for 1 hour. Makes 6 - 8 servings |