| Batter Fried Chicken one 3 pound fryer, disjointed
2 cups of flour
2 teaspoons of baking powder
2 teaspoons of salt
1/4 teaspoon of pepper
2 eggs
3/4 cup of milk
1 1/2 tablespoons of salad oil Recip | |
Dredge the chicken with 1/2 cup of flour. Sift the baking powder, salt, pepper and the remaining flour together in a bowl. Combine the eggs, milk and oil and beat with a rotary blender until blended, then add to the flour mixture. Beat until smooth. Dip the chicken into the batter, coating evenly. Fry in deep hot fat until golden brown. Makes 4 servings |
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