| | Barbecued Spare Ribs 2 RecipesFromScratch.com9/4/06 3 pounds of meaty spareribs
2 tablespoons of olive oil
2 cloves garlic, minced
1 cup of catsup
1 cup of water
4 teaspoons of dry mustard
3 teaspoons of hickory smoked salt
1 teaspoon of brown sugar
1/2 teaspoon of red pepper
1 tablespoon of vinegar
1 tablespoon of Worcestershire Sauce |
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Sauté minced garlic in olive oil, then brown ribs (cut into serving pieces) in oil and garlic. In a separate pan blend remaining ingredients and simmer until flavored are blended, 10 - 15 minutes. Pour sauce over ribs and simmer, covered, very slowly until tender, about 1 1/2 hours. Serves 3 - 4
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