Seasoned flour 1 pound of round or flank steak, cut into serving pieces 1 tablespoon of lard 1/2 cup of catsup 1 tablespoon of Worcestershire sauce 1/4 teaspoon of Tabasco sauce juice from 1 lemon 1 tablespoon of butter 1 1/2 cup of hot water
Pound seasoned flour into steak; brown steak on both sides in lard. Combine remaining ingredients; pour over steak. Cook slowly for 1 hour or until the meat is tender. .
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