| Cinnamon Toast Coffee Cake
2 cups of flour
1 1/2 cup of sugar
2 teaspoons of baking powder
1 teaspoon of salt
1 cup of milk
6 tablespoons of melted margarine
1 teaspoon of vanilla extract
3 teaspoons of cinnamon |
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Sift flour, 1 cup sugar, baking powder and salt into a bowl. Blend in milk, 2 tablespoon margarine and vanilla, mix well. Turn into greased oblong pan. Bake in preheated 325ºF. oven for 15 to 20 minutes or until golden brown. Drizzle remaining 4 tablespoon melted margarine over top. Mix remaining 1/2 cup sugar with cinnamon, sprinkle over cake. Bake for 10 minutes longer. Yields: 12 servings.
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