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Blueberry Crumb Cake

4 cups of flour
1 cup of sugar
1 egg
1/2 pound of margarine (2 sticks)
2 teaspoons of vanilla
4 teaspoons of baking powder
1 can cherry or blueberry pie filling

Mix altogether (except for pie filling) in 13 x 9 inch pan. Take out 1 1/2 cups of crumbs. Put in pie filling and top with homemade of crumbs. Bake at 350ºF. for 30 minutes or until light brown. Cool. Cut and enjoy. Don't have to grease or flour the pan.

 

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