target | Caviar Mousse
6 ounces of red caviar
1/4 cup of chopped parsley
1 tablespoon of grated onion
1 teaspoon of grated lemon rind
1 pint of sour cream
1 cup of heavy cream
1 envelope of unflavored gelatin
1/4 cup of water
Freshly ground pepper |
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In large bowl combine caviar, parsley, onion and lemon rind. Stir sour cream into this mixture. In a separate bowl whip the heavy cream. Sprinkle gelatin over the water in saucepan and cook over low heat, stirring constantly until the gelatin is completely dissolved. This takes just a minute or two. Stir gelatin into the caviar and sour cream mixture. Fold in whipped cream and add pepper to taste. Line a 1-quart mold with plastic wrap and spoon mixture into mold. Chill overnight. To serve, unmold on lettuce and garnish with lemon slices. Serve with small pieces of pumpernickel bread. |
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