target | Corn Griddlecakes
1 cup of sifted flour
2 teaspoons of baking powder
1 teaspoon of sugar
1/2 teaspoon of salt
2 eggs, well beaten
3/4 cup of milk
2 tablespoons of melted butter or margarine
1 cup of whole kernel corn |
|
Sift together flour, baking powder, sugar, and salt. Beat in eggs, milk, and butter until smooth. Stir in corn. Drop from 1/3 cup measure on preheated griddle and bake until golden brown on both sides. Serve hot with butter and syrup. Makes 9-10 pancakes. Good with fried chicken or ham. Corn Griddlecakes
2/3 cup of flour
1 teaspoon of baking powder
1/2 teaspoon of salt
2 teaspoons of sugar
1 tablespoon of finely chopped onion
12 ounces of whole corn
2 eggs, well beaten
1/4 cup of butter, melted
1/2 cup of milk
In medium bowl, combine onion, corn and beaten eggs. Blend in melted butter, milk and dry ingredients. Spoon 1/4 cup batter for each griddlecake onto preheated, lightly greased griddle. Gently pat griddlecakes into uniform shape. When bubbles stop breaking on surface, turn; bake until second side is golden brown. Serve with butter and maple syrup. Makes 10 to 12. |
-