target | Cider Pound Cake
3 1/4 cups of flour
1/2 teaspoon of salt
3/4 teaspoon of ground cinnamon
1/2 teaspoon of baking powder
1/2 teaspoon of allspice
1/2 teaspoon of nutmeg
1 cup of butter or margarine
1/2 cup of shortening
3 1/4 cup of sugar
6 eggs
1 teaspoon of vanilla
1 cup of apple cider (can be hard) |
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Caramel Glaze:
1/2 cup of sugar
1/4 teaspoon of soda
1/4 cup of buttermilk
1 1/2 teaspoon of light corn syrup
1/4 cup of butter or margarine
1/4 teaspoon of vanilla
Combine flour, salt, cinnamon, baking powder, allspice and nutmeg. Set aside. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add dry ingredients alternately with cider to creamed mixture. Spoon batter into greased and floured 10 inch tube pan. Bake at 325ºF. for 1 1/2 hours. Cool 15 minutes; remove from pan and top with Caramel Glaze. Caramel Glaze: Combine all ingredients in a saucepan over medium heat; boil 10 minutes. |
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