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Cream Cheese Pound Cake

3/4 pound of butter
One 8 ounce package of cream cheese
3 cups of sugar
6 eggs
3 cups of flour
1 teaspoon of vanilla

Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in flour a little at a time, blending well after each addition. Add vanilla. Pour batter into a greased and floured bundt pan. Bake at 250ºF. for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. May be frozen

Cream Cheese Pound Cake 2

1 1/2 cup of margarine
3 cups of sugar
1 (8 oz.) cream cheese
6 eggs
3 cups of flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1 teaspoon of almond extract
1 teaspoon of vanilla

Cream cheese, oleo, and sugar until fluffy. Mix dry ingredients and add alternately with eggs - 1 cup flour with 2 eggs. Add flavorings. Bake in greased and floured tube pan. Bake at 300ºF.for 2 hours.

 

 

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