Trim the fat from the meat. Cut meat into 3/4 inch cubes. In a large skillet cook meat, onion, and garlic in hot oil over medium high heat until meat is brown and onion is tender. Stir in the curry powder, gingerroot, and red pepper. Cook and stir for 1 minute more. Ina 2 quart round casserole stir together water and flour. Add undrained tomatoes, carrots, sweet potato, and dried fruit bits. Add meat mixture, and mix well. Cover and bake in a 350ºF. oven for 1 hour or until the meta is tender. If desired, season to taste with salt. To serve, sprinkle each serving with parsley and peanuts. Makes 4 servings