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Chicken with Rice

3 or 4 chicken breasts
11/2 cups of rice
1 can cream of celery soup
1 can cream of chicken soup
2 soup cans of water
1 package of Lipton onion soup

Place rice on the bottom of a large baking dish. Pour half of the soups and water mixed over rice. Then arrange chicken pieces over soup and water mixture. Then pour remaining soup/water mixture on top. Sprinkle Lipton soup over all. Bake at 400ºF. for 11/2 hours. Enjoy. Recipe Submitted by Gil from www.portuguese-recipes.com

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