
target | | Cajun Pork Chops 4 boneless pork chops, about 1/2-inch thick 1 tablespoon of paprika 1 teaspoon of seasoned salt 1 teaspoon of rubbed sage 1/2 teaspoon of cayenne pepper 1/2 teaspoon of black pepper 1/2 teaspoon of garlic powder 2 teaspoons of butter |
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Trim fat from chops if needed, pat dry. Combine seasonings; coat chops with seasoning mixture on both sides. Heat butter over high heat just until it starts to brown. Put chops in pan, reduce heat to medium. Fry on both sides until dark brown, a total of 6-8 minutes. |