110 grams of white crab meat; drained 110 grams of firm tofu; drained 1 egg yolk 2 tablespoons of white flour 1/4 teaspoon of salt 2 teaspoons of soy sauce 2 tablespoons of finely chopped green spring one 1 inch piece fresh ginger; Oil for frying
Sieve the tofu into a bowl then mix in the remaining ingredients. Deep fry small portions and drain on kitchen paper. Serve with fresh lime and a little soy sauce.
-