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Crab And Tofu Dumplings

110 grams of white crab meat; drained 
110 grams of firm tofu; drained 
1 egg yolk 
2 tablespoons of  white flour 
1/4 teaspoon of salt 
2 teaspoons of  soy sauce 
2 tablespoons of finely chopped green spring 
one 1 inch piece fresh ginger; 
Oil for frying 

Sieve the tofu into a bowl then mix in the remaining ingredients. Deep fry small portions and drain on kitchen paper. Serve with fresh lime and a little soy sauce. 

 

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