target | | Corned Beef Hash & Squash 2 acorn squash
salt
pepper
two 15 ounce cans of corned beef hash
1/2 cup (2 ounces) of shredded cheddar cheese
4 green pepper strips |
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Rinse the squash, leave whole. Cook on high(600 - 700 watts_ for 10 to 12 minutes or until tender, let stand for 5 minutes. Cut in half, remove seeds. Place cut side up in shallow glass baking dish, season with salt and pepper. Spoon hash into squash halves. Cook, covered with wax paper, on high for 4 - 5 minutes. Sprinkle with cheese, garnish with green pepper strips. Makes 4 servings |
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