| | Easy Beef and Salsa Burritos 1 pound of ground beef, lean
1 tablespoon of chili powder
1/4 teaspoon of ground cumin
1/4 teaspoon of salt
1/4 teaspoon of pepper
10 ounces of frozen chopped spinach -- defrosted
1 cup of chunky salsa
3/4 cup of Colby cheese, shredded
8 medium flour tortillas, warmed |
|
In large nonstick skillet, brown ground beef over medium heat 8 to 10 minutes or until no longer pink, stirring occasionally. Pour off drippings. Season beef with chili powder, cumin, salt and pepper. Stir in spinach and salsa; heat through. Remove from heat; stir in cheese. To serve, spoon 1/2 cup beef mixture in center of each tortilla. Fold bottom edge up over filling; fold sides to center, overlapping edges. |
-