1 cup of dark brown sugar
2 tablespoons of all-purpose flour
1/4 teaspoon of nutmeg
1 cup of boiling water
1 tablespoon of butter or margarine

In small saucepan, combine brown sugar, sugar, flour and nutmeg. Gradually add water. Cook; stir until thickened. Blend in butter. Serve warm over waffles, pancakes or French toast.