| | Eggplant Supreme 1 medium eggplant
1 1/2 cup of milk
4 eggs, lightly beaten
1 teaspoon of salt
1/2 teaspoon of pepper
1 1/2 cups of cracker crumbs
1 1/2 cups of grated cheese
1 stick of butter, melted |
|
Peel and slice the eggplant, then place in a saucepan with 1 cup of water. Cook until tender, then drain. Add the remaining ingredients except 1/2 cup of crumbs, 1/2 cup of cheese and a small amount of the melted butter. Mix well and pour into a baking dish, then sprinkle with the reserved crumbs, cheese and butter. Bake in 350ºF. oven for about 25- 30 minutes or until set. Makes 4 - 6 servings
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy