| Fried Rice
2 cups of cooked rice
1/2 cup of teriyaki marinade
1/8 cup of red wine
1/2 of a tomato
2 stalks of green onion
1/2 pound of bacon or ham
1/8 cup of sugar
Salt & pepper seasonings
A pinch of ground marjoram seasoning |
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Dice all vegetables and bacon or ham. Pour all of the vegetables and meat into a small pot with red wine, sugar and teriyaki marinade. Over a medium heat bring to a boil. Add 1/4 teaspoon of salt and pepper and a pinch of ground marjoram. Boil for 1 minute. Pour rice and vegetables into large skillet. Cook over high heat for 10 minutes and serve.
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