| Grilled Eggplant with Prosciutto & Tomato
1 medium eggplant, cut into 1/4-inch slices
1/2 pound of prosciutto sliced thin
4 plum tomatoes
1/2 cup of Parmesan cheese
Garlic toast |
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Marinate the eggplant in seasoned olive oil. Grill eggplant slices. Chop prosciutto and tomato. Arrange on eggplant placed on top of garlic toast. Top with Parmesan. Broil 2-3 minutes until cheese turns brown. (Can also be served cold.)
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