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| German Sweet Chocolate Cream Cheese Brownies
Brownie Layer
1 package. (4 oz.) Baker's German's sweet chocolate
1/4 cup of margarine or butter
3/4 cup of sugar
2 eggs
1 teaspoon of vanilla
1/2 cup of flour
1/2 cup of chopped nuts
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Cream Cheese Layer
4 ounces of cream cheese, softened
1/4 cup of sugar
1 egg
1 tablespoon of flour
Heat oven to 350ºF. Microwave chocolate and margarine in large microwave bowl on high 2 minutes or until margarine is melted. Stir until chocolate is completely melted. Stir 3/4 cup sugar into melted chocolate mixture. Mix in 2 eggs and vanilla until well blended. Stir in 1/2 cup flour and nuts. Spread in greased 8 inch square pan. Mix cream cheese, 1/4 cup sugar, 1 egg and 1 tablespoon flour in same bowl until smooth. Place spoonfuls over brownie batter. Swirl with knife to marbelize. Bake for 35 minutes or until toothpick inserted into center comes out with fudgy crumbs. Do not overbake. Cool in pan; cut into squares. Yield: Makes about 16 brownies.
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