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German Chocolate Icing 2

1 cup of evaporated milk
1 cup of sugar
3 egg yolks
1/4 lb. margarine
1 tsp. vanilla

Combine all ingredients, cook over medium heat until thick; stir to prevent sticking. Cook about 12 minutes. Remove from heat, add 1 1/3 cups Bakers Angel Flake coconut and 1 cup pecans. Beat until thick. Ice cake.

 

 

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