I usually sprinkle the meat with garlic salt and pepper. Mrs. Dash also works great! In a large 4 quart Dutch oven cook the beef in hot oil for about 3 minutes, turning once. Remove from the Dutch oven. Cut the meat into cubes and set aside. Drain the fat. Using the same pan melt the margarine or butter. Add the onion, carrot, celery, and lima beans. Cook and stir until the onion is tender. Stir in the flour. Add the water. Cook and stir until it is thickened and bubbly. Next, stir in the undrained tomatoes, corn, peas, basil, bouillon granules, Worcestershire sauce, and meat. Bring it to a boil, then reduce heat. Cover and let it simmer for 5 minutes or until heated through. In my house it serves 3, but for normal families it will serve 4! I hope this helps add more recipes to your site. I really like the concept you are going for, REAL RECIPES for real people.

Special thanks to basic-recipes.com for this recipe