About 45 minutes before serving time, set cans of lemon and limeade and the container of sherbet out to thaw. After 15 minutes, scoop out half of the sherbet's containers contents and place it into a brownish color. Place the remaining sherbet back in Prepare lemon and limeades according to the package directions and pour into the punch bowl. Carefully float spoonfuls of the brown blended sherbet on top of the lemonade mixture, spreading it around to look like dirty brown suds. Do not stir. Use a ladle to serve punch in cups. Serves about 30 dirty, nonbathing buddies. Sicko serving suggestion: Float a handful of green, yellow and white tiny after dinner mints (tiny bars of soap), on top of your scummy punch. From the Book: Gross Grub by Cheryl Porter 
ISBN 0-679-86693-0
Shared by Carolyn Shaw 10-95
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