-= Instructions =-
Spread a small amount of peanut butter on the flat side of the cookies; top with remaining cookies. Cut licorice into triangles and squares to make faces. Melt almond bark following package directions. Remove from heat and tint with food coloring. Using tongs, dip each sandwich cookie in melted candy, coating completely. Gently shake each cookie to remove excess coating. Place on wire rack with waxed paper underneath. Place licorice pieces on the cookies for faces. Cool completely before removing from rack. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


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Jack-O-Lantern Cookies 2

Recipe By:
Serving Size: 1
Cuisine: Uncategorized
Main Ingredient: Cookies
Categories: Kid food, Orange, Cheese, Cream, Cream Cheese, Cookies

-= Ingredients =-
1/2 can of Pillsbury Cream Cheese
2 ounces of Vanilla Flavored Candy
 Orange Food Coloring
14 Crème-Filled Chocolate cookies
7 small Green Gumdrops; Cut In Half
1 Tube Decorator Icing -

-= Instructions =-
 In small saucepan, combine frosting and candy coating; melt over low heat, stirring occasionally until smooth. Remove from heat. Stir in desired amount of food color. Line cookie sheets with waxed paper. Using tongs, dip each cookie in melted frosting mixture, coating completely. Lay flat on cookie sheets. Let stand 10 minutes until set. Decorate coated cookies with jack-o-lantern faces using decorator icing. Top each with 1 gumdrop half for stem. 14 cookies

NOTES : For Halloween, crème filled chocolate sandwich cookies are available with orange filling; these special festive cookies are perfect for this recipe. Recipe by: Pillsbury Classic Cookies and Bars Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998, converted by MM_Buster v2.0l.