| Lobster Soufflé
1 cup of thick white sauce
1-2 cup of minced cooked lobster
Salt & pepper
3 egg yolks, well beaten
3 egg whites, stiffly beaten |
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Combine all of the ingredients, fold in egg whites. Pour into a greased baking dish, set in pan of hot water and bake in moderate oven (350ºF.) 45-50 minutes or until firm to touch. Serve at once.
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