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Maple Frosting

2 large egg whites
1 1/2 cups of maple or maple flavored syrup
1/8 teaspoon of salt
1 teaspoon of vanilla extract  

In top of double boiler, over simmering water with hand held mixer at high speed, beat egg whites, maple syrup, and salt 7 to 10 minutes, until soft peaks form. Remove double boiler top from saucepan. Add the vanilla and beat for 1 to 2 minutes, until thickened and of easy spreading consistency. Makes about 6 cups
 

 

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