| Meat Marinade
Submitted by Sherry K
1/2 cup oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
1/3 cup lemon juice
1/2 cup red wine vinegar
2 tablespoons of dry mustard
1 teaspoon of salt
1 tablespoon of pepper (coarse)
1 1/2 tablespoon of parsley 2 cloves garlic (crushed) |
|
Mix all ingredients in a jar with a tight lid. Can be stored up to two weeks in refrigerator. When ready to use, pour over meat (chicken, steak, kabob chunks, etc.) Turn occasionally to keep meat covered. Grill meat or bake. Discard used marinade.
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy