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Meat Ball Soup RecipesFromScratch.com8/30/06

1 large can of tomatoes
1 pound of veal, finely ground
salt and pepper to taste
2 carrots, chopped
2 large stalks celery, chopped
1 large or 2 small green peppers, chopped
1 large onion, chopped
2 small or 1 large potato, diced
2 teaspoons of Worcestershire sauce
1 teaspoon of mustard

 

Heat the tomatoes and 2 quarts of water to boiling. Shape seasoned veal into small balls the size of a marble. Drop a few meat balls at a time into pot, add carrots, celery, green pepper and onion. Cook for 1 hour and 30 minutes. Add potato and cook for 30 minutes longer. Just before serving, add Worcestershire sauce and mustard. Makes 6 servings
 

 

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