| Manhattan Clam Chowder 1 cup of chopped onion 2/3 cup of finely minced celery 2 teaspoons of finely minced green pepper 1 clove of garlic, minced 2 tablespoons of butter or margarine 1 cup of diced potatoes 3 cups of boiling water, salted lightly 3 fresh tomatoes, peeled, seeded and diced 1 pint of freshly opened clams, minced salt and pepper to taste thyme cayenne 1 teaspoon of minced parsley 3 - 4 soda crackers, coarsely crumbled |
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