| Oyster Dressing 1
2 packages of saltine crackers
1 3/4 cup of hot water or chicken broth
1/8 teaspoon of pepper
1/2 cup of milk
1 cup of oysters
Margarine or butter |
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In a large bowl, crush the saltines. Pour hot water or broth over them. Stir and let stand 5 minutes. Add pepper, milk and oysters. Pour into greased 1 1/2 quart casserole. Dot with butter. Bake at 350ºF. for 20 or 25 minutes. Oyster Dressing 2
1/2 cup of butter
2 medium onions, minced
1/2 cup of bell pepper, minced
4 teaspoons of parsley, minced
1/2 cup of green onions, minced
3 dozen small oysters, chopped (reserve oyster liquid)
Salt
Pepper
Cayenne red pepper
Worcestershire sauce
4 cups of French bread, cubed
Melt the butter in heavy saucepan. Sauté first 5 ingredients with seasonings until onions are transparent, add chopped oyster and simmer approximately 15 minutes. Add bread cubes and mix well. If mixture seems too thick, add some of the oyster liquid you have reserved; adjust seasoning. Transfer mixture to baking dish and bake 45 minute at 350ºF.
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