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Oyster Stuffed Mushrooms

1 pint of mushrooms
One 5 ounce can of oysters, chopped
1/4 cup of crumbled cooked bacon
1/4 cup of bread crumbs
1/4 teaspoon of dried parsley
1/2 teaspoon of instant minced onion
Dash of basil
1 tablespoon of oyster liquid

Wash the mushrooms. Remove stems. Prepare mixture and heap into mushroom caps. Arrange on plate lined with paper towel. Microwave for 3-4 minutes.

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