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Oyster Pie Supreme

1 pint of select oysters
1 recipe pastry for 2 crust pie
juice of 1 lemon
butter
freshly ground black pepper to taste

 

Drain the oysters and place in a pastry lined pie plate. Sprinkle with lemon juice and dot generously with butter. Sprinkle with pepper. Cover with pastry, then cut steam vents and crimp edges. Bake at 425ºF. for 20 minutes or until the crust is brown.

 

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