| | Peanut Butter Cookies 1 cup of shortening
1 cup of sugar
1 cup of brown sugar
2 eggs
1 teaspoon of vanilla
1 cup of chunky peanut butter
3 cups of flour
1/4 teaspoon of soda
1/2 teaspoon of salt
1 cup of chocolate chips, optional |
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Cream shortening, sugars, eggs, vanilla. Beat well. Stir in peanut butter. Sift flour, salt, soda. Stir into creamed mixture. Add chips. form small balls. Bake on ungreased cookie sheet for 10 minutes at 350ºF. Makes 6 dozen Peanut Butter Cookies 2 1/2 cup of butter, softened
1/2 cup of sugar
1/2 cup of light brown sugar
1 egg, beaten
1/2 teaspoon of vanilla extractv1/2 teaspoon of salt
1/2 teaspoon of baking soda
1 cup of all purpose flour Preheat your oven to 350ºF. In a large bowl, cream butter and sugars until fluffy, beat in peanut butter. Stir in egg and vanilla. Mix well. In another bowl, sift together salt, soda, and flour. Stir the dry ingredients into wet ingredients slowly. Drop by teaspoonfuls onto cookie sheets. With a floured fork, press cookies down lightly, making a criss-cross design on top of each cookie. Bake for 8 to 10 minutes. Cool. Makes 60 cookies
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