| | Pepper Sirloin Steak One 2 1/2 pound sirloin steak, 1 1/2 inches thick
1/2 cup of butter or margarine
1/4 cup of chopped fresh parsley or 4 teaspoons of dried parsley
1/4 cup of minced onion
2 tablespoons of Worcestershire sauce
1 teaspoon of freshly ground pepper
1/2 teaspoon of dry mustard |
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Lightly score edges of steak at 1 inch intervals. Preheat grill or broiler. Combine the butter, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan. Heat, stirring continually over low heat until the butter melts. Reserve 1/4 of the mixture. Place the steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium. Place the steak on serving platter. Cut thin slices across the grain. Drizzle the reserved butter mixture over steak. Serves 6
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