| | Pork Chops Creole 4 pork loin or rib chops 1/2 to 3/4 inch thick 1 teaspoon of salt 1/4 teaspoon of pepper 4 thin onion slices 4 green pepper rings 4 tablespoons of uncooked instant rice one 8 ounce can of stewed tomatoesRecipesFromScratch.com8/23/06 |
| In a skillet, brown the chops over medium heat. Sprinkle salt and pepper on chops. Top each with 1 onion slice, 1 green pepper ring, 1 tablespoon of rice and 1/4 cup of tomatoes. Reduce heat, cover and simmer until done, about 45 minutes. Add water if necessary. Serves 2 |